Specialty coffee · Geneva

Specialty coffee, matcha & brunch in central Geneva

Swiss-roasted coffee, milk from the Geneva region and a warm welcome at Rue Rousseau 15.

Rue Rousseau 15
1201 Genève
Discover Calico

Open seven days

Saint-Gervais · near Cornavin

Roasted with Henauer in Zürich

Our coffees

Two house blends. Two single origins.

Alma and Pablo are our house blends. Marita is a Bolivian single origin for espresso; Matías is a Colombian single origin for filter. Explore all four profiles and bag prices.

Café Calico Alma house blend coffee bag
01

Single origin

Matías

Filter roast

Colombia · 2,000 m · Geisha · washed

Honey · passion fruit · hibiscus
CHF 18.00 / 250 g
Explore all four coffees
02

House blend

Alma

100% Arabica

Ethiopia · Brazil · India

Balanced · elegantly fruity
CHF 12.00 / 250 gCHF 22.50 / 500 g
Explore all four coffees
03

Single origin

Marita

Espresso roast

Bolivia · 1,700 m · Caturra · anaerobic

Almond · plum
CHF 19.00 / 250 gCHF 36.00 / 500 g
Explore all four coffees
04

House blend

Pablo

50% Arabica · 50% Robusta

Brazil · Nicaragua · Uganda

Dark chocolate · hazelnut · nougat
CHF 12.00 / 250 gCHF 22.50 / 500 g
Explore all four coffees
Coffee being prepared at the Café Calico bar

Coffee, made to order

The small details become the whole cup.

We brew in front of you, dial in with care and serve every coffee exactly as it should be—black, with Geneva milk or with a selected plant-based alternative.

At the bar

Coffee, iced drinks and Sunday brunch.

This is our in-house menu, not a delivery menu or online shop. Prices and availability can change; confirm today’s offer and allergen information with the team.

  • Black coffee
  • Coffee with milk
  • Tea & other hot drinks
  • Iced drinks
  • Sunday brunch
See the in-house menu
Plated avocado toast at Café Calico
Close-up of matcha preparation at Café Calico
Matcha being whisked by hand at Café Calico

Beyond coffee

Matcha, whisked with the same attention.

Hot or iced, prepared at the bar and available with dairy or plant-based milk.

Café Calico on Rue Rousseau in central Geneva

15 Rue Rousseau

Right in the rhythm of Geneva.

Find us in Saint-Gervais, a short distance from Genève-Cornavin, Chantepoulet and Coutance.

Plan your visit
The bright Café Calico interior and coffee bar

About Café Calico

A Geneva coffee shop built around quality and warmth.

Café Calico opened in 2022 with a simple ambition: make every variable in the cup count, then serve it without the ceremony. Today Rue Rousseau brings together specialty coffee, food and a genuinely friendly team.

Read our story

Google Maps

4.8

518 reviews · on Google Maps

Guest feedback

What people noticed at Calico.

In the public feedback available during our September review, guests highlighted careful coffee, a welcoming team and more than coffee alone.

01

Coffee craft

Espresso drinks, filter coffee and the quality of the beans stood out in the feedback we could review.

02

A warm welcome

Guests highlighted friendly, knowledgeable attention and thoughtful service.

03

Beyond coffee

Pastries, matcha and plant-based choices appeared alongside the positive coffee feedback.

04

Central Geneva

Visitors appreciated the atmosphere and the Rue Rousseau location near Cornavin.

An editorial summary of accessible public feedback—not direct quotations or a complete analysis of every review. Ratings change over time.

From the blog

Notes from the bar.

Coffee knowledge, Geneva stories and useful things worth sharing between orders.

Top-down view of a small ceramic cup filled with marbled caramel-coloured espresso in hard side light.
01

Espresso at home: an adjustable starting recipe

Start with 18 g of coffee and a 36 g espresso, then adjust grind and cup yield one variable at a time. This practical home method is not Café Calico’s formula.

Read article
Clear glass of milk and ice with an amber espresso layer swirling down and a tan straw on a peach background.
02

Iced latte recipe: balance espresso, milk and ice

Build one iced latte with a 36 g espresso, 120 g milk and 100 g ice. Adjust grind, coffee yield, milk and ice separately so the drink stays clear as it melts.

Read article
Extreme close-up of a dark coffee drink beneath a pale foam layer inside a glass.
03

How to choose a single-origin coffee for pour-over

Choose a pour-over coffee from verified label detail, flavour direction and your willingness to adjust. Then hold the recipe steady and change one variable after tasting.

Read article
Visit the blog

Visit Café Calico

Coffee is waiting on Rue Rousseau.

Opening hours

Monday — Friday
Saturday
Sunday

Contact

Rue Rousseau 15
1201 Genève
Switzerland
+41 22 525 22 14info@cafe-calico.ch
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