Single origin
Matías
Filter roast
Colombia · 2,000 m · Geisha · washed
Honey · passion fruit · hibiscusSpecialty coffee · Geneva
Open seven days
Saint-Gervais · near Cornavin
Roasted with Henauer in Zürich
Our coffees
Alma and Pablo are our house blends. Marita is a Bolivian single origin for espresso; Matías is a Colombian single origin for filter. Explore all four profiles and bag prices.

Single origin
Filter roast
Colombia · 2,000 m · Geisha · washed
Honey · passion fruit · hibiscusHouse blend
100% Arabica
Ethiopia · Brazil · India
Balanced · elegantly fruitySingle origin
Espresso roast
Bolivia · 1,700 m · Caturra · anaerobic
Almond · plumHouse blend
50% Arabica · 50% Robusta
Brazil · Nicaragua · Uganda
Dark chocolate · hazelnut · nougat
Coffee, made to order
We brew in front of you, dial in with care and serve every coffee exactly as it should be—black, with Geneva milk or with a selected plant-based alternative.


Beyond coffee
Hot or iced, prepared at the bar and available with dairy or plant-based milk.

15 Rue Rousseau
Find us in Saint-Gervais, a short distance from Genève-Cornavin, Chantepoulet and Coutance.
Plan your visit
About Café Calico
Café Calico opened in 2022 with a simple ambition: make every variable in the cup count, then serve it without the ceremony. Today Rue Rousseau brings together specialty coffee, food and a genuinely friendly team.
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518 reviews · on Google Maps
Guest feedback
In the public feedback available during our September review, guests highlighted careful coffee, a welcoming team and more than coffee alone.
Espresso drinks, filter coffee and the quality of the beans stood out in the feedback we could review.
Guests highlighted friendly, knowledgeable attention and thoughtful service.
Pastries, matcha and plant-based choices appeared alongside the positive coffee feedback.
Visitors appreciated the atmosphere and the Rue Rousseau location near Cornavin.
An editorial summary of accessible public feedback—not direct quotations or a complete analysis of every review. Ratings change over time.
From the blog
Coffee knowledge, Geneva stories and useful things worth sharing between orders.

Start with 18 g of coffee and a 36 g espresso, then adjust grind and cup yield one variable at a time. This practical home method is not Café Calico’s formula.
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Build one iced latte with a 36 g espresso, 120 g milk and 100 g ice. Adjust grind, coffee yield, milk and ice separately so the drink stays clear as it melts.
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Choose a pour-over coffee from verified label detail, flavour direction and your willingness to adjust. Then hold the recipe steady and change one variable after tasting.
Read articleVisit Café Calico